In the new classification of St.-Emilion, justice was certainly served with the elevation of Angelus to premier grand cru classe status. No Bordeaux estate has been making as concentrated and consistently high quality wines as has Angelus since 1988. Even in the rain-plagued vintage of 1992, Angelus produced a wine of uncommon power, ripeness, and intensity. This estate is in many ways symbolic of what heights Bordeaux can achieve when a property is managed by someone as passionate and driven as Hubert de Bouard. As I have been writing for the last decade, these are wines to buy at first release; they can only go up in price given their quality. Another inky, purple/black-colored wine, the 1994 offers up heavenly scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch liqueur. The fruit's phenomenal purity and denseness, as well as its overall balance is admirable in view of the massive, muscular personality of this huge, full-bodied wine oozing with extract. It is a tour de force in winemaking. Anticipated maturity: 2000-2020.
Chateau Angelus is a prominent wine estate from the appellation of Saint Emilion, located on the right bank in the wine growing region of Bordeaux, France. Until the year 1990 it was referred to as Chateau L’Angelus or just L’Angelus.
This superior Bordeaux wine was promoted in the Saint Emilion Classification of 2012, now ranking as a Premier Grand Cru Classe (A), a tribute to its consistent production of top quality wine.
Chateau Angelus also produces a second wine named Carillon d’Angelus. The entire chateau covers an area of 23.4 hectares and its annual production is just over 10,000 cases.
Premier Grand Cru Classe
Saint Emilion/right bank
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