On the other hand, the opaque purple-colored 2013 Angelus, a brilliant blend of equal parts Merlot and Cabernet Franc harvested between September 9 and October 3 (only 60% of the production was utilized), possesses good acidity as well as pure blueberry, mulberry and black currant fruit intermixed with notions of licorice, Christmas fruitcake, underbrush and forest floor. With medium body and more texture than is found in most 2013s, it should drink well for 8-10 years. This vineyard is meticulously manicured and the wine is brilliantly made by Hubert de Bouard.
Chateau Angelus is a prominent wine estate from the appellation of Saint Emilion, located on the right bank in the wine growing region of Bordeaux, France. Until the year 1990 it was referred to as Chateau L’Angelus or just L’Angelus.
This superior Bordeaux wine was promoted in the Saint Emilion Classification of 2012, now ranking as a Premier Grand Cru Classe (A), a tribute to its consistent production of top quality wine.
Chateau Angelus also produces a second wine named Carillon d’Angelus. The entire chateau covers an area of 23.4 hectares and its annual production is just over 10,000 cases.
Premier Grand Cru Classe
Saint Emilion/right bank
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