The 2003 Ausone is off the charts in terms of richness. While I gave a 3-digit score to the 2000, I think this profoundly concentrated wine may be even more sublime and exotic. Its inky/blue/purple color is followed by an extraordinary perfume of flowers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else. The impression is one of extraordinary richness and purity, and a multilayered texture yet a surreal lightness as well as laser-like precision. This exquisite offering must be tasted to be believed. Incredibly young, it will undoubtedly close down over the next few years, re-emerging after 15-20 years. It should last for 70-100 years. It is a wine for anthology! * No one in Bordeaux has made greater progress in taming the extraordinary potential of this noble terroir than Alain Vauthier, an obsessed perfectionist if there ever was one. He has instituted a Draconian selection at this tiny estate, both in the vineyard and the cellar, and the second wine, Chapelle d’Ausone, has also become one of the region’s finest wines. Prospective purchasers should be aware that Ausone requires 10-20 years of cellaring before it approaches maturity.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Ausone is a Bordeaux wine estate from the Saint Emilion appellation, situated in the Saint Emilion region in Bordeaux, France. It is one of only four wines, alongside Chateau Angelus, Cheval Blanc and Pavie to be ranked Premier Grand Cru Classe (A) in the Saint-Emilion classification for wine. The winery is located on the Right Bank of France’s Bordeaux wine region. The winery also produces a second wine named Chapelle d’Ausone.
Many claim the high quality wine originating from the Chateau is due to the soil composition in the area, a blend of sand and clay residing on limestone which is unique to the area. Due to the smaller nature of this vineyard (a total of 7 hectares), the entire harvest can be picked over the course of two afternoons.
2,000 - 2,500 cases
Premier Grand Cru Classe (A)
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