A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+ *** The 2009 Ausone, was produced at probably twice the yields of the absolutely remarkable 2008, but is another profound effort from Vauthier. Dense purple in color, with an almost liqueur of limestone intermixed with acacia flowers, blueberry, raspberry, and boysenberry fruit, the use of 100% new oak is completely concealed by the wealth of fruit and the lavish richness this wine exhibits. Nevertheless, there is a striking precision, minerality, and purity to Ausone. This wine might be far more drinkable in 7-8 years than the 2005 or 2008 will be with the same amount of aging. Nevertheless, any person lucky enough to latch on to one of the 1200 or so cases of this wine should realize it is going to evolve for 20-50 years. (Tasted once.) * Two more brilliant wines from Alain Vauthier, but you might have to forgive me for not giving a potentially perfect score in 2009. Readers (and I) have been spoiled by my reviews of 2008, 2005, 2003, and 2000. Certainly, his 2009 may turn out to be as riveting, but at this stage, I would have to rate all those vintages just a notch or two higher.
Chateau Ausone is a Bordeaux wine estate from the Saint Emilion appellation, situated in the Saint Emilion region in Bordeaux, France. It is one of only four wines, alongside Chateau Angelus, Cheval Blanc and Pavie to be ranked Premier Grand Cru Classe (A) in the Saint-Emilion classification for wine. The winery is located on the Right Bank of France’s Bordeaux wine region. The winery also produces a second wine named Chapelle d’Ausone.
Many claim the high quality wine originating from the Chateau is due to the soil composition in the area, a blend of sand and clay residing on limestone which is unique to the area. Due to the smaller nature of this vineyard (a total of 7 hectares), the entire harvest can be picked over the course of two afternoons.
2,000 - 2,500 cases
Premier Grand Cru Classe (A)
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