Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30.
Chateau Clinet is a top wine estate located in the Pomerol Appellation, around 40km from Bordeaux, France. Although it is a premier wine, for both consumption and investment, its status remains unclassified, as with all wines originating from this region.
The total area of the vineyard of Chateau Clinet spans just over 8 hectares; the terroir renowned for being one of the best in the entire Pomerol region. The grape composition for Chateau Clinet is 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. The ageing of the fine wines is processed in 60% new oak barrels and 40% one-wine oak barrels.
Chateau Clinet should not be confused with Chateau L’Eglise Clinet, another independent winery based in Bordeaux, France.
3,000 - 4,000 cases
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