wine red

Ducru Beaucaillou 1982

Chateau Ducru Beaucaillou

35 years

At a charity dinner in Charleston, SC, the 1982 Ducru Beaucaillou from my cellar was the only corked bottle out of twenty-two. A subsequent tasting revealed one of the all-time great Ducrus, probably matched or eclipsed by several recent vintages (i.e., 2003, 2005, 2006, and 2008). The 1982 is still 5-8 years away from full maturity, but it exhibits a dense ruby/plum/garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003. With respect to the 1990, I do not own any of this wine, but it was the last of a series of vintages between 1986 and 1990 that were affected by the TCA-like contamination in the estate’s chai, which was completely destroyed and then rebuilt, eliminating the source of these smells. Not every bottle is affected by this, but I do not have any source for this vintage. Release price: ($140.00/case)

96 Robert Parker score

€ 4,190
current price

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* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC

Last Update October 2015

Chateau Ducru Beaucaillou

Chateau Ducru Beaucaillou is a premier wine producer based in Bordeaux, France, in the Saint Julien appellation. As per the Official Bordeaux Classification of 1855, Chateau Ducru Beaucaillou holds the Second Growth status, alongside 14 other highly esteemed wineries. In addition to the primary wine, a second wine labeled La Croix de Beaucaillou is in production since 1995.

 

The estate of Chateau Ducru Beaucaillou is operated by Bruno Borie, the total area of the vineyards spanning 50 hectares of well drained gravel. The name of the chateau is most likely due to the composition of the vineyard; “Beaucaillou” means “beautiful stones”. In terms of grape composition, it holds around 70% Cabernet Sauvignon and 30% Merlot.

 

During the 1980s, this highly rated chateau was struck by a TCA infestation, damaging several vintages like the 1988, 1989 and 1990. However, the issues have since then been rectified with a new underground cellar developed in the late 1990s.

22,000 - 25,000 cases

Annual production

Second Growth

Classification

Saint Julien/Left Bank

Location/Region

50 hectares

Vineyard

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