Ducru Beaucaillou 1993
Chateau Ducru Beaucaillou
Ducru-Beaucaillou experienced an uncharacteristically shaky period between 1986 and 1990. The winemaking did not suffer, but the inconsistency from bottle to bottle (too many wines exhibited a musty, wet cardboard-like aroma), is history. The construction of a new cellar and replacement of every barrel has guaranteed the conditions necessary to produce trouble free wines. Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. Spicy red and blackcurrant aromas compete with peppery, cedary notes. Sweet, rich, ripe fruit hits the palate in a medium-bodied, soft, pretty style. A tannic finish does not detract from the precocious, flattering personality of this elegant, herbaceous but delicious, medium-bodied, supple Ducru-Beaucaillou. A very good effort for the vintage, it should be drunk over the next 7-10 years.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Ducru Beaucaillou
Chateau Ducru Beaucaillou is a premier wine producer based in Bordeaux, France, in the Saint Julien appellation. As per the Official Bordeaux Classification of 1855, Chateau Ducru Beaucaillou holds the Second Growth status, alongside 14 other highly esteemed wineries. In addition to the primary wine, a second wine labeled La Croix de Beaucaillou is in production since 1995.
The estate of Chateau Ducru Beaucaillou is operated by Bruno Borie, the total area of the vineyards spanning 50 hectares of well drained gravel. The name of the chateau is most likely due to the composition of the vineyard; “Beaucaillou” means “beautiful stones”. In terms of grape composition, it holds around 70% Cabernet Sauvignon and 30% Merlot.
During the 1980s, this highly rated chateau was struck by a TCA infestation, damaging several vintages like the 1988, 1989 and 1990. However, the issues have since then been rectified with a new underground cellar developed in the late 1990s.
22,000 - 25,000 cases
Saint Julien/Left Bank
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