wine red

Ducru Beaucaillou 1995

Chateau Ducru Beaucaillou

22 years

This wine is of first-growth quality, not only from an intellectual perspective, but in its hedonistic characteristics. More open-knit and accessible than the extraordinary 1996, Ducru's 1995 exhibits a saturated ruby/purple color, followed by a knock-out nose of blueberry and black raspberry/cassis fruit intertwined with minerals, flowers, and subtle toasty new oak. Like its younger sibling, the wine possesses a sweet, rich mid-palate (from extract and ripeness, not sugar), layers of flavor, good delineation and grip, but generally unobtrusive tannin and acidity. It is a classic, compelling example of Ducru-Beaucaillou that should not be missed. Anticipated maturity: 2003-2025. * It should be obvious to readers of my preliminary reports on both the 1995 and 1996 vintages that the family of Jean-Eugene Borie produced some of the greatest wines ever made at their respective chateaux - Ducru-Beaucaillou, Grand-Puy-Lacoste, and Haut-Batailley - in both 1995 and 1996. That has been confirmed once again in the bottled 1995s, and in the evolution of the powerhouse 1996s.

94 Robert Parker score

€ 2,600
current price

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* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC

Last Update October 2015

Chateau Ducru Beaucaillou

Chateau Ducru Beaucaillou is a premier wine producer based in Bordeaux, France, in the Saint Julien appellation. As per the Official Bordeaux Classification of 1855, Chateau Ducru Beaucaillou holds the Second Growth status, alongside 14 other highly esteemed wineries. In addition to the primary wine, a second wine labeled La Croix de Beaucaillou is in production since 1995.

 

The estate of Chateau Ducru Beaucaillou is operated by Bruno Borie, the total area of the vineyards spanning 50 hectares of well drained gravel. The name of the chateau is most likely due to the composition of the vineyard; “Beaucaillou” means “beautiful stones”. In terms of grape composition, it holds around 70% Cabernet Sauvignon and 30% Merlot.

 

During the 1980s, this highly rated chateau was struck by a TCA infestation, damaging several vintages like the 1988, 1989 and 1990. However, the issues have since then been rectified with a new underground cellar developed in the late 1990s.

22,000 - 25,000 cases

Annual production

Second Growth

Classification

Saint Julien/Left Bank

Location/Region

50 hectares

Vineyard

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