I know the proprietors of Figeac think I am unduly tough on their wines, but I am a huge fan of Figeac. When it is exceptional, I purchase and drink it with great pleasure. However, too many Figeacs lack concentration and evolve too quickly. Such is the case with the 1996. Medium ruby-colored, with a mature nose of cedar, tobacco, fruitcake, and cherry fruit, it is a light, medium-bodied wine with evidence of dilution. The finish is abrupt with light tannin, Drink it over the next 7-8 years.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Figeac is a highly rated wine production estate based in the Saint Emilion region of Bordeaux, France. The primary wine Chateau Figeac is classified as Premier Grand Cru Classe (B) as per the official classification of Saint Emilion wine.
Although Chateau Figeac is a prominent right bank wine, many describe it as having the characteristics of fine wines from the Medoc and Graves, most likely due to the grape selection. Chateau Figeac contains around 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot; whereas most Saint Emilion wines have a higher percentage of Merlot, this elite fine wine is far more balanced.
Chateau Figeac is the largest winery in Saint Emilion, spanning around 40 hectares of pure vineyards, and the annual production of its primary wine is around 10,000 cases. The estate also has a second wine in production since 1945 labeled La Grange Nueve de Figeac.
Premier Grand Cru Classe (B)
Saint Emilion/Right Bank
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