Haut Brion 1993
Chateau Haut Brion
Quite a surprise in a difficult vintage, a strict selection and the superb terroir of Haut Brion triumphed over a very challenging year that produced many hard, relatively herbaceous wines. The color is a surprisingly saturated deep plum/ruby. Some sweet berry fruit intermixed with menthol, graphite, damp earth, and a hint of mushroom emerges in this medium-bodied, very elegant Haut Brion that is still firmly structured but has sweet tannin and surprising length and ripeness. The wine will always represent a sleeper style. Anticipated maturity: 2004-2015. Last tasted, 11/02.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Haut Brion
Chateau Haut Brion is a French wine production estate of the highest grade; its premier wine Haut Brion being classified as Premier Cru Classe (First Growth). The winery is situated in Talence, in the North of the wine growing region of Graves. It is the only wine of the five first growths that falls under the Pessac-Leognan appellation.
The wine estate Chateau Haut Brion also produces a second wine labeled Le Clarence de Haut Brion, since the year 2007 as it was formerly known as Bahans Haut Brion. Additionally, this prestigious Chateau also produces a dry white referred to as Haut Brion Blanc, and a further dry white wine labeled Les Plantiers du Haut Brion, relabeled as La Clarte de Haut Brion since the 2008 vintage.
10,000 - 12,000 cases
First Growth – Premier Cru Classe
Graves - Left Bank
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