Haut Brion 2000
Chateau Haut Brion
Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050. * Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge. I was thrilled to see how well both the second wine, Bahans Haut-Brion, and Haut-Brion performed in this tasting, and both scores are slight upgrades.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Haut Brion
Chateau Haut Brion is a French wine production estate of the highest grade; its premier wine Haut Brion being classified as Premier Cru Classe (First Growth). The winery is situated in Talence, in the North of the wine growing region of Graves. It is the only wine of the five first growths that falls under the Pessac-Leognan appellation.
The wine estate Chateau Haut Brion also produces a second wine labeled Le Clarence de Haut Brion, since the year 2007 as it was formerly known as Bahans Haut Brion. Additionally, this prestigious Chateau also produces a dry white referred to as Haut Brion Blanc, and a further dry white wine labeled Les Plantiers du Haut Brion, relabeled as La Clarte de Haut Brion since the 2008 vintage.
10,000 - 12,000 cases
First Growth – Premier Cru Classe
Graves - Left Bank
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