The 2000 was the finest Lascombes produced in over three decades, and the 2001 continues the great success this estate is enjoying under the guidance of Yves Vatelot (of Chateau Reignac) and Dr. Alain Raynaud (Chateau Quinault l’Enclos). A blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Petit Verdot, it spent 18 months in cask (4 on its lees), and was bottled unfiltered. A dense ruby/purple color is accompanied by ripe aromas of spring flowers, blueberries, blackberries, and cassis. Medium-bodied, stylish, and elegant, with sweet tannin, impressive concentration, tremendous persistence as well as flavor intensity, and a 40+ second finish, this noble claret should be at its finest between 2005-2016.
Chateau Lascombes is a top fine wine producer located in the Margaux appellation of Bordeaux, France. As designated by the Bordeaux Wine Official Classification of 1855, Chateau Lascombes holds the rank of Second Growth.
In addition to its primary wine, Chateau Lascombes produces a second wine labeled Chevalier de Lascombes. Of the two premier fine wines, over 300,000 bottles are shipped out each and every year.
The vineyards at Chateau Lascombes contain a grape selection of around 50% Merlot, 45% Cabernet Sauvignon and another 5% Petit Verdot. Usually, these outstanding fine wines are mature enough to drink in just under 10 years, and can keep well for up to 30 years.
20,000 - 22,000 cases
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