The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at it’s finest, and arguments that such wines will not age well, do not represent their terroir , and are soul-less, are totally groundless. Give it 5 or so years of cellaring and drink it over the following 25-30 years. This is one of the great Margaux wines of the vintage. Probably the greatest Lascombes made to date, the 2010 is a blend of 55% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot. The production from this huge estate totals nearly 400,000 bottles.
Chateau Lascombes is a top fine wine producer located in the Margaux appellation of Bordeaux, France. As designated by the Bordeaux Wine Official Classification of 1855, Chateau Lascombes holds the rank of Second Growth.
In addition to its primary wine, Chateau Lascombes produces a second wine labeled Chevalier de Lascombes. Of the two premier fine wines, over 300,000 bottles are shipped out each and every year.
The vineyards at Chateau Lascombes contain a grape selection of around 50% Merlot, 45% Cabernet Sauvignon and another 5% Petit Verdot. Usually, these outstanding fine wines are mature enough to drink in just under 10 years, and can keep well for up to 30 years.
20,000 - 22,000 cases
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