A flavorful, savory Latour, without a great deal of density or power, the 1997 exhibits sweet, walnut-tinged, black currant fruit intertwined with minerals and subtle wood. Nicely-textured, with adequate acidity, ripe tannin, and a medium-bodied finish, this smooth effort should drink well for 12-14 years.
Chateau Latour is a world renowned French wine estate, located in Pauillac, in the Medoc region of Bordeaux, France. Latour is in the north-west of Bordeaux, sharing a border with Saint-Julien, a stone’s throw away from the banks of the Gironde estuary.
Chateau Latour was rewarded the status of “first growth” in the 1855 Bordeaux Classification, due to its production of the highest quality wines throughout the years.
Chateau Latour produces three wines; the primary wine - Grand Vin de Chateau Latour, a second wine labeled Les Forts de Latour (available since 1966) and a third wine, Le Pauillac, launched in 1973. Always amongst the elite and expensive, an Imperial (6 liter bottle) of Chateau Latour was auctioned for £ 135,000 in 2011.
15,000 - 18,000 cases
First Growth - Premier Cru
Medoc - Left Bank
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