The 2000 Latour (a relatively abundant 14,000 cases compared to what they produced in 2009, 2008, or 2005) is “packed and stacked.” The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009.
Chateau Latour is a world renowned French wine estate, located in Pauillac, in the Medoc region of Bordeaux, France. Latour is in the north-west of Bordeaux, sharing a border with Saint-Julien, a stone’s throw away from the banks of the Gironde estuary.
Chateau Latour was rewarded the status of “first growth” in the 1855 Bordeaux Classification, due to its production of the highest quality wines throughout the years.
Chateau Latour produces three wines; the primary wine - Grand Vin de Chateau Latour, a second wine labeled Les Forts de Latour (available since 1966) and a third wine, Le Pauillac, launched in 1973. Always amongst the elite and expensive, an Imperial (6 liter bottle) of Chateau Latour was auctioned for £ 135,000 in 2011.
15,000 - 18,000 cases
First Growth - Premier Cru
Medoc - Left Bank
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