wine red

Latour 2003

Chateau Latour

14 years

There are only 10,800 cases (rather than the normal 15,000-20,000) of the 2003 Latour, a blend of 81% Cabernet Sauvignon, 18% Merlot, and 1% Petit Verdot (13.3% finished alcohol). A prodigious effort, it boasts a saturated purple color as well as a gorgeous perfume of smoke, cedar, creme de cassis, flowers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be. It could be compared to the 1982, but it may be even more pure, at least at this early stage, than that monumental wine. The level of intensity builds prodigiously in the mouth, and the finish lasts nearly a minute. Disarmingly accessible (although analytically the tannin level is high), I suspect it will ultimately shut down, but it was performing impeccably when I tasted it. Anticipated maturity: 2010-2040+. What can one say about proprietor Francois Pinault and his manager, Frederic Engerer? A strong argument can be made that in 2001, 2002, 2003, and 2004, Latour produced the wine of the vintage, although it has plenty of competition in the Northern Medoc in 2003. Moreover, the bargains are the estate’s least expensive cuvee, Pauillac, followed by Les Forts de Latour, Latour’s second wine which continues to increase in quality.

100 Robert Parker score

€ 8,800
current price

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* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC

Last Update October 2015

Chateau Latour

Chateau Latour is a world renowned French wine estate, located in Pauillac, in the Medoc region of Bordeaux, France. Latour is in the north-west of Bordeaux, sharing a border with Saint-Julien, a stone’s throw away from the banks of the Gironde estuary.

 

Chateau Latour was rewarded the status of “first growth” in the 1855 Bordeaux Classification, due to its production of the highest quality wines throughout the years.

 

Chateau Latour produces three wines; the primary wine - Grand Vin de Chateau Latour, a second wine labeled Les Forts de Latour (available since 1966) and a third wine, Le Pauillac, launched in 1973. Always amongst the elite and expensive, an Imperial (6 liter bottle) of Chateau Latour was auctioned for £ 135,000 in 2011.

15,000 - 18,000 cases

Annual production

First Growth - Premier Cru

Classification

Medoc - Left Bank

Location/Region

78 hectares

Vineyard

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