An extraordinary wine, the classic 2008 Latour (13.5% natural alcohol) is composed of 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc (40% of the production made it into the grand vin). Its dense purple color is followed by hints of espresso roast, cassis, burning embers, truffles and graphite. Rich with full-bodied power, beautiful purity and graciousness allied to a voluminous, savory, broad mouthfeel, this beauty will be drinkable in 4-5 years and will keep for three decades.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Latour is a world renowned French wine estate, located in Pauillac, in the Medoc region of Bordeaux, France. Latour is in the north-west of Bordeaux, sharing a border with Saint-Julien, a stone’s throw away from the banks of the Gironde estuary.
Chateau Latour was rewarded the status of “first growth” in the 1855 Bordeaux Classification, due to its production of the highest quality wines throughout the years.
Chateau Latour produces three wines; the primary wine - Grand Vin de Chateau Latour, a second wine labeled Les Forts de Latour (available since 1966) and a third wine, Le Pauillac, launched in 1973. Always amongst the elite and expensive, an Imperial (6 liter bottle) of Chateau Latour was auctioned for £ 135,000 in 2011.
15,000 - 18,000 cases
First Growth - Premier Cru
Medoc - Left Bank
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