A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Margaux is a world famous wine estate located in Bordeaux, France, in the commune of Margaux, off the left bank of the Medoc Region. Chateau Margaux was one of the four wines to receive the “Premier Cru” (First Growth) status in the Bordeaux Classification of 1855.
The Chateau consistently produces some of the most expensive and highly rated wines in the world; its primary line being the Chateau Margaux, the second wine named Pavillon Rouge, and a dry white wine labeled Pavillon Blanc. The estate of Chateau Margaux spans over 260 hectares, and churns out almost 400,000 bottles a year.
10,000 - 15,000 cases
First Growth – Premier Cru
Margaux/Medoc - Left Bank
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