This quintessentially finesse-styled Margaux exhibits notes of pure black currants, spring flowers, graphite and forest floor. With supple tannins and medium body, this pretty, stylish effort reminds me of the 2001 or perhaps a modern day, improved version of their 1979. The lovely 2012 should be drinkable in 4-5 years and last for two decades. Only about one-third of the total production made it into the 2012 Chateau Margaux, which is a blend of 87% Cabernet Sauvignon, 10% Merlot and the rest Cabernet Franc and Petit Verdot. Like many Medoc first-growths in this vintage, this estate's aim was to make an elegant, supple-styled 2012 that emphasized the fruit, charm and delicacy of this terroir rather than pushing extraction and going for a powerhouse, which would have been difficult to produce in a vintage like 2012. The natural alcohol is 13%.
Chateau Margaux is a world famous wine estate located in Bordeaux, France, in the commune of Margaux, off the left bank of the Medoc Region. Chateau Margaux was one of the four wines to receive the “Premier Cru” (First Growth) status in the Bordeaux Classification of 1855.
The Chateau consistently produces some of the most expensive and highly rated wines in the world; its primary line being the Chateau Margaux, the second wine named Pavillon Rouge, and a dry white wine labeled Pavillon Blanc. The estate of Chateau Margaux spans over 260 hectares, and churns out almost 400,000 bottles a year.
10,000 - 15,000 cases
First Growth – Premier Cru
Margaux/Medoc - Left Bank
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