wine red

Montrose 2001

Chateau Montrose

16 years

Sweet notes of earth, compost, and thick, juicy black currant as well as cherry characteristics jump from the glass of this dense purple-colored 2001. Medium-bodied and rich, with moderately high tannin as well as surprising power and density, it is the most backward St.-Estephe of the vintage. A blend of 62% Cabernet Sauvignon, 34% Merlot, and the rest Petit Verdot and Cabernet Franc, it requires 5-6 years of cellaring, and should drink well for 15-16.

91 Robert Parker score

€ 1,250
current price

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* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC

Last Update October 2015

Chateau Montrose

Chateau Montrose is an exceptional wine producing estate in the Saint Estephe appellation in Bordeaux, France. As laid out by the Bordeaux Wine Official Classification of 1855, Chateau Montrose holds the rank of Second Growth – along with 14 other top wines.

Chateau Montrose is in one the most northern communes in Medoc, and covers around 68 hectares. The grape variety consists of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.

Chateau Montrose produces two red wines; the second wine labeled La Dame de Montrose.

25,000 - 30,000 cases

Annual production

Second Growth

Classification

Saint-Estephe/Left Bank

Location/Region

68 hectares

Vineyard

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  • - All prices are only for perfect OWC's (Original Wooden Case) = 12 * 750 ml bottles.
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