The first vintage under new owner Martin Bouygues,who convinced Jean-Bernard Delmas to come out of retirement to produce this wine, the 2006 Montrose is an undeniable success. A blend of approximately two-thirds Cabernet Sauvignon, one-third Merlot, and a tiny dollop of Petit Verdot, the most dramatic difference between the 2006, and wines made by the previous administration is that Jean Delmas produces wines with sweeter, silkier tannins, although analytically, they are as high as those found in the great Montrose vintages of the past. The 2006 is extraordinarily elegant and finesse-styled, but it exhibits stunningly concentrated, sweet blackberry and cassis fruit with hints of flowers and minerals. Full-bodied with a savory, expansive mid-palate as well as sweet, noble tannins, this beauty will benefit from 3-4 years of bottle age, and should drink well for 20-25+ years.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Montrose is an exceptional wine producing estate in the Saint Estephe appellation in Bordeaux, France. As laid out by the Bordeaux Wine Official Classification of 1855, Chateau Montrose holds the rank of Second Growth – along with 14 other top wines.
Chateau Montrose is in one the most northern communes in Medoc, and covers around 68 hectares. The grape variety consists of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.
Chateau Montrose produces two red wines; the second wine labeled La Dame de Montrose.
25,000 - 30,000 cases
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