One of the stars of the vintage, the 2007 Montrose boasts a deep blue/purple color as well as a sweet bouquet of creme de cassis, crushed rocks, and spring flowers. Dense and opulent with silky tannins, a medium to full-bodied mouthfeel, a long finish, and no hard edges, this beauty should drink well for 15+ years.
Chateau Montrose is an exceptional wine producing estate in the Saint Estephe appellation in Bordeaux, France. As laid out by the Bordeaux Wine Official Classification of 1855, Chateau Montrose holds the rank of Second Growth – along with 14 other top wines.
Chateau Montrose is in one the most northern communes in Medoc, and covers around 68 hectares. The grape variety consists of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.
Chateau Montrose produces two red wines; the second wine labeled La Dame de Montrose.
25,000 - 30,000 cases
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