A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. With 13.7% alcohol (an all-time high at Montrose), it is a blend of 65% Cabernet Sauvignon, 29% Merlot and the rest tiny quantities of Cabernet Franc and Petit Verdot. Some structure and minerality can be detected in the background, but the overall impression is one of massive blackberry, black currant and mulberry fruit intermixed with forest floor, damp earth, crushed rocks and a hint of spring flowers. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut down for a decade, then unleash its power, glory and potential perfection. Anticipated maturity: 2020-2050+.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Chateau Montrose is an exceptional wine producing estate in the Saint Estephe appellation in Bordeaux, France. As laid out by the Bordeaux Wine Official Classification of 1855, Chateau Montrose holds the rank of Second Growth – along with 14 other top wines.
Chateau Montrose is in one the most northern communes in Medoc, and covers around 68 hectares. The grape variety consists of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.
Chateau Montrose produces two red wines; the second wine labeled La Dame de Montrose.
25,000 - 30,000 cases
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