wine red

Montrose 2013

Chateau Montrose

4 years

No Cabernet Franc was included in the final blend of the 2013 Montrose, which is composed of 91% Cabernet Sauvignon and 9% Merlot. It is a dark ruby-hued, pleasant, charming, fruit-forward, but superficial effort. There is an absence of tannic strength, and the acidity seems adequate and unobtrusive. This is a pleasant, straightforward, fluid Montrose to drink in its first 7-10 years of life. The 2013 harvest at Montrose was very early because of the pressure from high humidity and the fear of rot.

87-89 Robert Parker score

€ 900
current price

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* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC

Last Update October 2015

Chateau Montrose

Chateau Montrose is an exceptional wine producing estate in the Saint Estephe appellation in Bordeaux, France. As laid out by the Bordeaux Wine Official Classification of 1855, Chateau Montrose holds the rank of Second Growth – along with 14 other top wines.

Chateau Montrose is in one the most northern communes in Medoc, and covers around 68 hectares. The grape variety consists of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.

Chateau Montrose produces two red wines; the second wine labeled La Dame de Montrose.

25,000 - 30,000 cases

Annual production

Second Growth

Classification

Saint-Estephe/Left Bank

Location/Region

68 hectares

Vineyard

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