Mouton Rothschild 2006
Chateau Mouton Rothschild
A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+. *** Ever since owner Philippine de Rothschild put Philippe Dalhuin in charge at Mouton in 2004 there has been a dramatic reduction in the amount of wine produced under the Mouton Rothschild label. The selection process has been ratcheted up to the level of other first-growths, and that is reflected in what is clearly the greatest Mouton produced since 1982 and 1986. As I indicated in my barrel tasting notes, only 44% of the crop made it into the 2006 grand vin, which is the lowest percentage in more than fifty years. The final blend includes a high percentage of Cabernet Sauvignon (87%) and the rest Merlot (13%). No Cabernet Franc was utilized in 2006, and purchasers will have a long wait until this wine reaches full maturity. Keep in mind that, where well-stored, the 1986 currently tastes like a 4-5 year old wine, and the 1982 is just beginning to enter early adolescence. If you extrapolate from that, the 2006 will need at least twenty years to reach a teen-age status, and probably will not hit its plateau of maturity for three decades.
Chateau Mouton Rothschild
Chateau Mouton Rothschild is an elite and world famous wine estate in the village of Pauillac, situated in the Medoc region in the North West of Bordeaux, France. It is a consistent producer of the world’s top wines, with many claiming that the best clarets originate from this very Chateau.
The chateau’s frontrunner is the Mouton Rothschild, which was renamed from Brane-Mouton in 1853 by Nathan de Rothschild. Moreover, it is the first Chateau to fully grow and bottle the entire harvest. Chateau Mouton Rothschild is also a member of the fairly exclusive Primum Familiae Vini.
Chateau Mouton Rothschild also produces a second wine labeled Le Petit Mouton Rothschild. A signature style of this luxury wine is the label; every vintage has a world famous artist or sculptor responsible for the fancy label artwork, and is a tribute to the prestige and success of this top rated chateau.
15,000 - 20,000 cases
First Growth – Premier Cru
Pauillac/Medoc - Left Bank
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