wine red

Pavie 1983

Chateau Pavie

34 years

Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. This is a surprisingly drinkable, exuberantly styled Pavie that should continue to evolve for at least another 10-15 years. Anticipated maturity: Now-2005. Last tasted, 3/91.

88 Robert Parker score

€ 2,000
current price

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* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC

Last Update October 2015

Chateau Pavie

Chateau Pavie is a top wine estate based in the Saint Emilion region of Bordeaux, France. Located in the South West, the chateau was reclassified to the top tier of the Saint Emilion classification of wine in 2012, as Premier Grand Cru Classe (A).

The name Pavie originates back to Roman times, signifying an orchard of peaches - ‘Pavies’ that used to reside in the area. The owner of this prestigious wine estate is Parisian millionaire Gerard Perse, who procured the chateau for a whopping $ 31 million (USD) in 1998.

13,500 - 16,500 cases

Annual production

Premier Grand Cru Classe (A)

Classification

Right Bank

Location/Region

50 hectares

Vineyard

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