Weedy, herbaceous, vegetal notes intermixed with notes of tea, earthy cherries, and a hint of licorice are all present in the aromas and the attack. In the mouth the wine is medium-bodied and beginning to shows some very hard, astringent tannin in the finish, which has become increasingly attenuated over the last several years. This wine needs to be drunk up. Another disappointing Petrus. Anticipated maturity: Now. Last tasted, 11/02. *** Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The fully mature 1983 Petrus (even from double magnums) is a weedy, herbaceous, vegetal-scented wine with plenty of sweet, somewhat disjointed fruit flavors, medium to full body, and copious quantities of glycerin and alcohol that are not entirely balanced by fruit. It is just not as harmonious or well-balanced as it should be. Drink it over the next 5-10 years. I have never been especially enamored with this vintage of Petrus.
Petrus is a prestigious Bordeaux wine estate situated towards the East of the Pomerol appellation, bordering the Saint Emilion region of Bordeaux, France. Petrus produces no second wine, and although it has never been classified, is regarded as one of the most highly rated wines in the world. Of the Pomerol appellation, the two frontrunners Petrus and Le Pin are considered amongst the top wines of the world, consistently demanding extremely high prices at auctions and the like.
Petrus produces a very limited supply of red wine comprised mainly of Merlot grapes, and occasionally with slight amounts of Cabernet Franc. The estate is under the ownership of wine merchant JP Moueix, and spans only 11.4 hectares. Consequently, Petrus only produces around 2,500 cases a year, further driving the prices of its elite Bordeaux wine through the roof.
2,500 - 3,000 cases
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