This is another wine made during the period when Christian Moueix and his conservative oenologist, Jean-Charles Berrouet, were obviously harvesting very early and also, to my mind, doing entirely too much fining and filtration before the wine got in bottle. My cask tasting notes were significantly higher on all the vintages in the early to mid-eighties, but as most of the wines have aged in the bottle, they have become increasingly weedy, herbaceous, with Medoc-like austerity and excessive tannins for the meager fruit. The 1986 is showing medium ruby/garnet color with considerable amber at the edge. The indifferent bouquet offers up notes of roasted vegetables, Japanese green tea, some smoke, a hint of sweet cherry, and some loamy, earthy, almost mushroomy notes in the background. The wine is austere on the palate, with high tannin and moderate fruit. For Petrus, this is a major disappointment and continues to decline in quality. Anticipated maturity: Now-2010. Last tasted, 11/02.
Robert Parker score
* price for one OWC (original wooden case) in perfect condition – 12x75cl per OWC
Last Update October 2015
Petrus is a prestigious Bordeaux wine estate situated towards the East of the Pomerol appellation, bordering the Saint Emilion region of Bordeaux, France. Petrus produces no second wine, and although it has never been classified, is regarded as one of the most highly rated wines in the world. Of the Pomerol appellation, the two frontrunners Petrus and Le Pin are considered amongst the top wines of the world, consistently demanding extremely high prices at auctions and the like.
Petrus produces a very limited supply of red wine comprised mainly of Merlot grapes, and occasionally with slight amounts of Cabernet Franc. The estate is under the ownership of wine merchant JP Moueix, and spans only 11.4 hectares. Consequently, Petrus only produces around 2,500 cases a year, further driving the prices of its elite Bordeaux wine through the roof.
2,500 - 3,000 cases
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