The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case)
Petrus is a prestigious Bordeaux wine estate situated towards the East of the Pomerol appellation, bordering the Saint Emilion region of Bordeaux, France. Petrus produces no second wine, and although it has never been classified, is regarded as one of the most highly rated wines in the world. Of the Pomerol appellation, the two frontrunners Petrus and Le Pin are considered amongst the top wines of the world, consistently demanding extremely high prices at auctions and the like.
Petrus produces a very limited supply of red wine comprised mainly of Merlot grapes, and occasionally with slight amounts of Cabernet Franc. The estate is under the ownership of wine merchant JP Moueix, and spans only 11.4 hectares. Consequently, Petrus only produces around 2,500 cases a year, further driving the prices of its elite Bordeaux wine through the roof.
2,500 - 3,000 cases
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