Deep plum/ruby with a nose of new saddle leather, damp earth, truffles, black cherries, and minerals, this formidably endowed, powerful, virile wine possesses loads of muscle and tannin, but I question if the requisite depth of fruit/extract is there to balance out the wine’s structure. In any event, it is a ruggedly constructed wine that should be at its best between 2008 and 2016.
Chateau Trotanoy is a right bank winery from the Pomerol Appellation, based in Bordeaux, France. Like with all fine wines produced in this region it is unclassified, however, Chateau Trotanoy is held in high regard due to the great wines it produces year after year.
Chateau Trotanoy only received its current name in the early 20th century from Jean-Jacques Moueix. Previously it was known as Trop Ennuie, and enjoyed widespread recognition as a great wine, whilst under the supervision of the Giraud family.
The vineyards of this prominent estate reach over 7 hectares with a grape distribution of 90% Merlot and 10% Cabernet Franc. On average, 1,500 to 2,500 cases of Chateau Trotanoy are produced each year.
1,500 - 2,500 cases
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