Showing better than it did from barrel, the 2006 Trotanoy does have one consistent characteristic that seems to be pervasive no matter what the vintage’s style and personality is – an earthy, big-boned, brawny, muscular style. This wine is deep, rich, full-bodied, with loads of meaty black cherry fruit intermixed with crushed rocks, truffle, and a hint of autumnal vegetation. The wine is broad, deep, and built for serious connoisseurs with cellars to wait it out. This wine needs 4-5 years of cellaring and should keep for at least two decades. It is an impressive Trotanoy, but not one for those unable to defer their gratification.
Chateau Trotanoy is a right bank winery from the Pomerol Appellation, based in Bordeaux, France. Like with all fine wines produced in this region it is unclassified, however, Chateau Trotanoy is held in high regard due to the great wines it produces year after year.
Chateau Trotanoy only received its current name in the early 20th century from Jean-Jacques Moueix. Previously it was known as Trop Ennuie, and enjoyed widespread recognition as a great wine, whilst under the supervision of the Giraud family.
The vineyards of this prominent estate reach over 7 hectares with a grape distribution of 90% Merlot and 10% Cabernet Franc. On average, 1,500 to 2,500 cases of Chateau Trotanoy are produced each year.
1,500 - 2,500 cases
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